Acorn Raised Iberico Chorizo Guijuelo is made from Iberian pork lean, coarsely chopped to appreciate the quality of the meat.
This typical product of Salamanca is made from a mixture of Iberian pork mince, salt, spices and additives, mixed and stuffed into casings.
It has a 2-month ripening time.
Its aroma is excellent and its flavor, delicate.
Approx. weight 0.9 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|