Acorn Raised Iberico Chorizo, typical product of Andalusia, is artisan made from loin meat and other lean meats from the acorn raised iberian pig.
It is made by traditional processes based on priority lean chopped meat with natural materials (salt, paprika, oregano and garlic) to be stuffed into casings.
Its flavor and texture are of high quality.
Approx. weight 0.9 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|