The Acorn Raised Iberico Chorizo Morcon Guijuelo is made from selected Iberian lean pork, white wine, marinade with natural spices, garlic, oregano and salt, without any preservatives.
This typical product of Salamanca has a minimum ripening time of 4/5 months.
Its flavor is delicate and it has a very distinctive aroma.
Approx. weight 1.2 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|