The Acorn Raised Iberico Jabugo Ham with Designation of Origin Jamon de Huelva, is completely handmade.
This typical product of Andalusia comes from the acorn raised 100% pure iberian pig forelegs.
The pigs are raised in liberty in selected pastures of the Natural Park Sierra de Aracena. They are raised in herd and fattened on acorns, mushrooms, olives and natural plant roots.
This Iberico ham undergoes a ripening process in warehouses and dryers, following a natural and traditional process, in the cold and dry air mixed with the moisture from rains and the moderate summer heat of Corteconcepcion, in Sierra de Huelva.
When cut, it offers a pure and bright red colour.
Its aroma is intense, own and unique.
At touch, it is smooth and glossy on the fingers.
When tasted, it is exquisite, elegant, fine and very intense, delicious and suggestive. It leaves the taste buds impregnated with its clean white veins, causing astringency in the back of the throat, and so lasting its flavor in time.
Approx. weight 7.5 Kg
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|Type||Cured Pork Sausage|
|Procedencia||DO Jamón de Huelva|
|Awards||Jamon de Oro (golden ham) Award in the X Ham Fair of Aracena.|
|Fabricante||Jamones y Embutidos de Bellota Eíriz|
|Variety||Acorn Raised Iberico Pork|