The Acorn Raised Iberico Loin Guijuelo is made from Iberian pigs fed outdoors on cereals in the meadows.
This typical product of Salamanca is stuffed by hand with Designation of Origin Pimenton de La Vera paprika, garlic, salt and oregano.
It has a minimum ripening time of 5/6 months.
It is characterized by its extraordinary aroma.
Approx. weight 1.2 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|