Acorn Raised Iberico Morcon, typical product of Andalusia, is made in an artisan way from loin meat and other lean meats of the iberian acorn raised pig.
It has a soft seasoning that results very fine to the palate.
It is very important to cut it in very fine slices to avoid surfeiting.
Approx. weight 1 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|