Acorn Raised Iberico Pork Shoulder Gourmet Gold, artisan made from Iberian pigs fattened on acorns and grass of the meadow ecosystem.
The artisans from Guijuelo, located in the southeast of the province of Salamanca, pay full attention to the elaboration and drying processes. The local climate favours the maturation of the Iberico hams and shoulders.
This Iberico Pork Shoulder has been selected by the name of "Gourmet Gold" for its concentration of oleic acid accumulated into its meat. Oleic acid is a type of fat that comes from the acorns and it gives a distinctive flavor to the pig shoulders.
This Acorn Raised Iberico Pork Shoulder is an elongated, stylized and thin cane, with a ripening process between 28 and 32 months in natural dryers and pantries.
When cut, it has a dark-pink/magenta colour with grease veins infiltration, shiny and smooth.
A typical product of Salamanca that offers a sweet, delicate and slightly salty flavor.
Its aroma has a unique scent.
Approx. weight 5 kg
- Rica pero sin curarReview by roal
- El sabor y su punto de sal es tal como hacen referencia en la descripción del producto, pero su punto de curación no es el esperado. Esta muy blanda (sin curar el tiempo indicado) (Posted on 1/3/16)
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|Type||Cured Pork Sausage|
|Procedencia||DO Jamon de Guijuelo|
|Variety||Acorn Raised Iberico Pork|