Acorn Raised Iberico Sliced Ham, with Designation of Origin Jamon de Guijuelo, elaborated the artisan and traditional way.
Guijuelo has a very favorable climate for drying and ripening the Iberico hams and shoulders. The perfect weather and the pristine work of the artisans result in high quality products.
This Acorn Raised Sliced Ham comes from pigs that have been fattened on acorns and grass of the meadow ecosystem. After the sacrifice, the hams begin a long production process, overseen by the Regulatory Board.
It is at this point when the artisans lend their full attention to the constant temperature control to offer unique hams and shoulders.
This ham has a ripening process between 24 and 30 months.
Its flesh is sweet and creamy with a low level of salt.
It comes in thin slices with numerous veins interspersed between its lean meat, with shades ranging from pale pink to purplish-red, each one separated by an interleaver, for your convenience.
The authentic flavor and texture of Acorn Raised Iberico Ham.
It is recommended to keep to 5-8 ° for better conservation.
Approx. weight 0.1 Kg
- Rico jamonReview by José
- Si, de verdad este tiene un sabor esquisito, es de los mejores que he probado (Posted on 8/21/14)
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|Type||Cured Pork Sausage|
|Procedencia||DO Jamón de Guijuelo|
|Variety||Acorn Raised Iberico Pork|