Acorn Raised Iberico Sliced Loin Guijuelo

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Guijuelo

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Taste the Iberico Acorn Raised Sliced Loin from Guijuelo, made in an artisan way from Iberian pigs fed on cereals outdoors in the meadows.

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€7.55
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Acorn Raised Iberico Sliced Loin Guijuelo

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Acorn Raised Iberico Sliced Loin from Guijuelo is made from Iberian pigs fed outdoors with cereals in the meadows.

This typical product of Salamanca is stuffed by hand with paprika with Designation of Origin Pimentón de La Vera, garlic, salt and oregano.

It has a minimum ripening time of 5/6 months.

It is characterized by its extraordinary aroma and its great taste.

Approx. weight 0.1 Kg

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Acorn Raised Iberico Sliced Loin Guijuelo

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Additional Information

TypeCured Pork Sausage
ProcedenciaGuijuelo
Awards-
Marks-
FabricanteFlor Ibérica
VarietyAcorn Raised Iberico Pork
TemperatureAmbiente
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