Acorn Raised Iberico Sliced Loin from Guijuelo is made from Iberian pigs fed outdoors with cereals in the meadows.
This typical product of Salamanca is stuffed by hand with paprika with Designation of Origin Pimentón de La Vera, garlic, salt and oregano.
It has a minimum ripening time of 5/6 months.
It is characterized by its extraordinary aroma and its great taste.
Approx. weight 0.1 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|