Acorn Raised Iberico Spiced Sausage Guijuelo is made from Iberian pigs lean, coarsely chopped to appreciate the quality of the meat.
This typical product of Salamanca has a ripening process of 2 months.
It is stuffed into natural casing, made with a mixture of Iberian pork mince, salt, garlic, oregano, nitrifying and white wine.
Its flavor is delicate.
It has a characteristic aroma and a fine texture.
Approx. weight 0.35 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|