Sparkling Cider Lagar de Camín de Trabanco, an artisan and traditionally made typical product of Asturias ellaborated from bitter, acid and bittersweet apple varieties.
With over 1976 acres of own plantations, Trabanco is an exclusively familiar business that cultivates the raw materials with the best organoleptic qualities.
Since 1925, they have been selecting the best apples, taking maximum care of every single detail, and this has resulted in a top quality product,recognized both in Spain and outside its borders.
This Asturian cider goes through a process of fermentation at controlled temperatures by the Granvas system.
Racking chestnut barrels to stainless steel tanks.
It presents a pale-yellow colour with green background, thin crown and persistent rosary.
When smelt, it offers a green apple aroma over clean wood and balsamics.
Its flavor is balanced, between acidity and sugars that make it fresh and pleasant.
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|Variety||Bitter, acid and bittersweet apple|