Balsamic Sauce with Modena Vinegar is a typical product of Andalusia elaborated the most artisan way from modena vinegar, concentrated grape must and wine vinegar.
In view, its mahogany hues and clarity stand out.
On the nose, very ripe fruit nuances stand out, in harmony with the sour notes, caramel, coffee and bitter chocolate aromas.
On the palate, it offers a great acid/sweet equilibrium, highlighting its velvety texture and toast and ripe fruit flavors, like raisins, figs and a touch of coffee.
It is ideal with roasts, grilled fish, pasta and risotto, as well as with fruit, salads and vanilla ice cream.
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|Fabricante||Bodegas Paez Morilla|
|Variety||Modena Vinegar, Wine Vinegar and concentrated grape must|