Balsamic Sauce Pedro Ximénez Style is a typical product of Andalusia produced artisan way from Pedro Ximénez wine, sherry vinegar and concentrated grape must.
In view, its brightness and shades of ebony stand out.
On the nose, sweet notes characteristic from mature and raisiny fruits can be appreciated, and also roasted aromas of coffee and black chocolate.
In the mouth, a velvety texture and nice and sweet taste stand out.
It is ideal to combine with desserts (yogurt, pudding, ice cream) and as a counterpoint to blue cheese and red meat.
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|Fabricante||Bodegas Paez Morilla|
|Variety||Modena Vinegar, Wine Vinegar and concentrated grape must|