The Black Butifarra (Catalan sausage) is a typical product of Catalonia, artisan made from a mixture of minced pork meat stuffed into natural pork casing.
It is the bood which gives it its characteristic dark-garnet colour, similar to the cherry tree wood.
Its flavor is slightly sweet with a hint of pepper.
Its aroma is reminiscent of coffee roasting.
It has a compact, gelatinous texture that will help it to flake easily when cooked.
Taste it grilled, stewed, fried, with rice...
Approx. weight 0.25 Kg
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|Type||Cooked Pork Sausage|