The Butifarra Varia (Catalan sausage), a typical product of the Balearic Islands, is artisan made from pork meat (lean and bacon), chopped and spiced with salt, pepper and spices.
It is stuffed in natural pork casing.
It is subjected to a cooking process.
It has a distinctive flavor and smooth and delicious texture.
Approx. weight 0.7 Kg
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|Type||Cooked Pork Sausage|