Castilian Stew with Fuentesauco Chickpeas is artisan and traditionally made with ingredients of the best quality.
This typical product of Castile and Leon is based on Fuentesauco Chickpeas with Protected Geographical Indication Garbanzo Fuentesauco, iberian chorizo from Guijuelo and iberian bacon.
Fuentesauco Chickpeas are characterized by a coarsed intermediate skin, without superficial stains and a curved and pronounced beak-form.
They have a cream colour and an exquisite flavor.
These chickpeas outperform the others for their excellent cooking qualities: they do not fall apart and their skin remains attached.
You simply should heat them for a few minutes and it will be ready to eat.
Approx. weight 0.425 Kg
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|Procedencia||Protected Geographical Indication Garbanzo de Fuentesauco|