The Catalana is a typical product of Catalonia, artisan made from a mixture of minced pork meat stuffed into natural pork casing and subsequently subjected to heat and intense cooling.
It is often compared to a cooked spicy sausage.
Its consistency is soft but firm, with a cylindrical shape.
When cut, it offers varied shades, from white to a range of pinks.
Its flavor is slightly sweet and its aroma is mild. It offers a range of textures with more compact parts and more sugary others, that are a whole experience for the palate.
Approx. weight 0.25 Kg
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|Type||Cooked Pork Sausage|