If you love cheese, you will appreciate this Extra Virgin Olive Oil Cured Cheese Wedge with Designation of Origin Queso Manchego.
It is an artisan made product based on raw Manchego sheep milk
It has a ripening process of 12 months.
It is a pressed cheese, firm, with unequally distributed eyes.
It has an ivory-white colour darkened by the contact with the oil, and it may present reddish shades.
The aroma is intense and strong.
It has an exquisite olive oil flavor, intense and a little bit spicy. It has lingering, very pleasant and intense aftertaste.
Its texture is flexible and it does not usually break when the cheese is cut in thin triangles.
It comes in a vacuum wedge of approx. 300 gr
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|Type||Hard cured cheese in olive oil|
|Procedencia||DO Queso Manchego|
|Variety||Manchego sheep raw milk and extra virgin olive oil|