Fuet Mini Llaminets are a typical product of Catalonia, artisan made from a mixture of minced pork meat, stuffed into natural lamb casing.
Their ripening process takes place under controlled conditions of temperature and humidity.
Once completed the ripening process, they are firm and compact to the touch.
They have a cylindrical, more or less regular form, presented in a small units format.
When cut, they are homogeneous, smooth and well integrated, with no abnormal coloring.
They have a vivid garnet colour and a discrete flora.
Their aroma is characteristic of the cured products, and their texture is juicy, meaty and tender.
Their flavor is mild, sweet, peppery and delicious.
Ideal for eating as a snack.
Approx. weight 0.05 Kg
Write Your Own Review
|Type||Cured Pork Sausage|