Semicured Goat Milk Cheese from Tietar is artisan made with natural ingredients, pasteurized goat milk, rennet and salt.
This typical product is of Castile and Leon has an excellent texture and creaminess, and a surprising flavor.
Its rind has no added products, it is completely natural.
It is the only cheese variety that appears in the first "Map of Spanish cheeses", classified as "Tietar Cheese".
Approx. weight 1.5 Kg
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|Procedencia||Castile and Leon|
|Fabricante||Queserías del Tiétar|
|Variety||Pasteurized goat milk|