Acorn Raised Iberico Cebo Pork Shoulder with Designation of Origin Jamon de Guijuelo, artisan made from Iberian pigs fattened outdoors on natural fodder controled by the Control Board.
Guijuelo's climate, with cold, dry winters and short and soft summers, promotes the maturation of the Iberico hams and shoulders, resulting in top quality products.
The artisans attention to every single detail, constantly monitoring the temperature during the ripening process in pantries and natural dryers, which ranges between 20 and 24 months.
It is an elongated, stylized and thin cane, with various grease veins infiltrations, smooth and shiny.
This typical product of Salamanca has a dark-pink/magenta colour when cut.
It is characterized by an intense and slightly salty flavor.
It has a unique aroma.
Approx. weight 5 kg
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|Type||Cured Pork Sausage|
|Procedencia||DO Jamon de Guijuelo|