Idiazabal de Pastor is an artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.
This cheese, with Designation of Origin Idiazabal, has a pale yellow rind.
Inside it has an ivory to straw-yellow colour with a few small eyes or without them.
Its flavor is intense and balanced, with spicy and acidic little nuances.
It has a long and pronounced aftertaste.
Approx. weight 0.6 Kg
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|Type||Hard cured cheese|
|Variety||Latxa sheep milk|