Idiazabal de Pastor Cheese

DO Idiazabal

Idiazabal de Pastor is an artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.


Taste this quality cheese, with Designation of Origin Idiazabal, and enjoy its intense and balanced flavor.

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€27.95
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Idiazabal de Pastor is an artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.

This cheese, with Designation of Origin Idiazabal, has a pale yellow rind.

Inside it has an ivory to straw-yellow colour with a few small eyes or without them.

Its flavor is intense and balanced, with spicy and acidic little nuances.

It has a long and pronounced aftertaste.

Approx. weight 1,2 Kg

Customer Reviews

De diez. Ya repito por segundo año y es parte de mi mesa de Navidad.Review by Victor
Volo en 2014 y repetire en 2015 (Posted on 12/26/14)
IdiazabalReview by Victor
Se sale. Volo en casa. La proxima vez en el Monchi o en Brasil. En serio, esta de muerte, con un vinito mejor aun. (Posted on 4/20/13)
Un queso riquisimo!Review by Bianca
Llego en perfecto estado. Un tipico que no puede faltar.... (Posted on 11/20/12)

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Idiazabal de Pastor Cheese

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Additional Information

TypeHard cured cheese
ProcedenciaDO Idiazabal
Awards-
Marks-
FabricanteArtzai Gazta
VarietyLatxa sheep milk
Temperature16- 18º
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