Navaloshaces Cured Cheese, with Designation of Origin Queso Manchego, is artisan and traditionally made with 100% Manchego sheep milk.
It has a ripening process of between 6 and 8 months.
It is identifiable by its casein plate and by its numbered label from the Regulatory Table.
Approx. weight 1kg
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|Type||Hard cured cheese|
|Procedencia||DO Queso Manchego|
|Variety||100% raw Manchego sheep milk|