Navaloshaces Rested Ripening Cheese is artisan and traditionally made from Manchego sheep milk.
It has a ripening process of between 6 and 10 months at a humidity and temperature characteristics of the ancient caves.
This cheese, with Designation of Origin Queso Manchego, has an exquisite flavor and smoothness, with a spicy touch pronounced over time.
Approx. weight 2 kg
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|Type||Queso de Maduración Reposada de pasta dura|
|Procedencia||DO Queso Manchego|
|Variety||Manchego sheep milk|