Artisan made with raw Manchego sheep milk, Navaloshaces Semicured Cheese has a ripening process of between 3 and 6 months.
It is a hard cheese of medium intensity flavor, characteristic of sheep cheeses.
Approx. weight 1kg
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|Type||Hard semicured cheese|
|Procedencia||DO Queso Manchego|
|Awards||Gold Medal for Artisan Elaboration Semicured FERCAM 2008|
|Variety||Manchego sheep milk|