Manchego Semicured Cheese

DO Queso Manchego

Excelent semicured cheese with Designation of Origin Queso Manchego, artisan made from raw sheep milk.


Enjoy with all your senses of this typical product of Castile-La Mancha.

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€16.95
Incl. Tax

Manchego Semicured Cheese

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Artequeso Semicured Cheese is a typical product of Castilla La Mancha, artisan and traditionally made from raw Manchego sheep milk.

With Designation of Origin Queso Manchego, it is a firm cheese, pressed and with unequally distributed eyes.

Its rind, clean and brushed with water, is marked with pleita (an esparto strip) in its cylindrical part, and with "flor" in the plain faces. It has a transparent anti mould layer.

It has an elastic texture, very easy to cut.

It has a ripening process between 4 and 5 months.

It has an ivory-white colour.

Its aroma is mild, lactic and acidified.

Its flavor is slightly sour, savory and smooth. It is intensifyed with the ripening. It has a lactic aftertaste, lingering and very pleasant.

Approx. weight 1 Kg

Customer Reviews

CiudadReview by Sabor de Siempre
La ciudad donde se elabora este queso es Tembleque (Posted on 11/30/15)
Ciudad de elaboración?Review by Papio
CASTILLA lA MANCHA ES GRANDE - GRANDE - GRANDE... (Posted on 11/28/15)
QuesoReview by José
Queso de sabor y textura agradable, rico (Posted on 10/25/15)

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Manchego Semicured Cheese

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Additional Information

TypeHard semicured cheese
ProcedenciaDO Queso Manchego
Awards-
Marks-
FabricanteArtequeso
VarietyManchego sheep raw milk
TemperatureAmbiente
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