Red Cheese Afuega´l Pitu atroncau is artisan and traditionally made from pasteurized cow milk.
It has the PDO Afuega'l Pitu.
Its shape is conical.
When cut, its colour is ivory, grainy and very humid.
It has primary aromas of sour milk.
Its texture is grainy, melting and sticky.
When tasted, it has a sharp entry that evolves acid. It has a slightly persistent aftertaste.
Approx. weight 0.3 Kg
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|Procedencia||PDO Afuega´l Pitu|
|Variety||Cow milk and paprika|