Red Wine Balsamic Sauce is a typical product from Andalusia, produced artisan way from Tempranillo Red Wine and concentrated grape must.
On view, it shows clean with a red cherry colour.
On the nose, the notes of red fruits of the variety Tempranillo, mainly strawberries, can be apreciated.
In the mouth, it is structured, with a sweet and acid balance.
It is ideal to combine with grilled meat, fruit salad, pudding and yogurt.
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|Fabricante||Bodegas Paez Morilla|
|Variety||Tempranillo Red Wine and concentrated grape must|