Campo Estrella Great Aged is a cheese with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.
It has a ripening process of at least 12 months in cellar.
Its rind is hard and dark-brown.
When cut, it has a firm and compact texture, ivory-yellow colour, with eyes that may be small or medium.
It has delicate aromas of hay and natural herbs that enhance the set of odors.
Its aftertaste is presistent and marked by a great smoothness, with a pleasant spicy nuance.
Approx. weight 2.8 Kg
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|Procedencia||DO Queso Zamorano|
|Fabricante||Quesería La Antigua|
|Variety||Sheep raw milk|