Campo Estrella Cheese Dices in Olive Oil is a cheese with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.
It has a ripening process of at least 12 months in cellar.
This product is selected for cutting and it is refined in virgin olive oil for a minimum period of 4 months, during which it acquires its own organoleptic properties.
Its flavor is persistent and it is characterized by a very good softness with a spicy touch from the olive oil.
Its is hard, compact and firm, and it can have small eyes. Its colour is yellowish ivory.
It has delicate aromas of hay and natural herbs.
Approx. weight 225 gr
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|Type||Aged cheese in olive oil|
|Procedencia||DO Queso Zamorano|
|Fabricante||Quesería La Antigua|
|Variety||Sheep raw milk|