Semicured Barros Sheep Cheese

Extremadure

Semicured Barros Cheese, a typical product of Extremadure, is an intensely flavored and slightly spicy cheese.


It is perfect as a starter, accompanied by a good glass of red wine.


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Availability: Out of stock

€13.50

semicurado_de_barros_extremadura

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Details

This hard cheese is made from sheep milk.

It stays for 3 months in a dryer and then it is packaged and it rests in the cellars until its marketing.

Its flavor is intense, with vegetable and floral nuances. It is very balanced and structured, with great persistence in the mouth.

It has a deep aroma of clean sheep milk.

The color of the paste is ivory and waxy yellow. Its texture is compact with unequally distributed eyes and a buttery sensation.

The ideal serving temperature is 20-24 ºC (68-75 ºF)

Approx. weight 800 gr

Customer Reviews

DeliciosoReview by Bianca
Exelente queso, lo recomiendo, no defrauda, un queso algo fuerte, pero sin llegar a ser excesivo. (Posted on 11/20/12)

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Semicured Barros Sheep Cheese

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Additional Information

TypeSemicured cheese
ProcedenciaExtremadure
Awards-
Marks-
FabricanteTorta de Barros
VarietyMerina sheep milk and its breeding
Temperature20- 24º
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