Torta de Barros is a sheep milk soft cured cheese.
Its flavor is mild and very personal, with a touch of acidity and fine herbs and a bitter aftertaste produced by its rennet.
It has a creamy texture, ivory white with bright eyes unequally distributed.
Its rind has a yellow-ocher colour, and it is thin and brittle.
It is important to consume this product over a period of 30 days to enjoy its features in its most optimal estate.
The recommended storage temperature is 4-8 °C (39-46 ºF).
Approx. weight 700 gr
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|Type||Soft cured cheese|
|Awards||First Price Internartional Salon Gourmet Club. Madrid 2003.|
First Price Internartional Cheese Fair. Trujillo 2003.
Third Price International Salon Gourmet s. Madrid 2004.
First Price Internartional Cheese Fair: Trujillo 2005.
Silver Medal in the WORLD CHEESE AWARDS. London 2006.
Special Mention in the Cheese Contest of Vic 2011.
Super Gold Medal in the WORLD CHEESE AWARDS. Birmingham 2011.
|Fabricante||Torta de Barros|
|Variety||Merina sheep milk and its crossbreeding|