Campo Estrella Old is a cheese with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.
It has a ripening process of at least 7 months in controlled conditions of humidity and temperature.
It is a cheese with personality an intense flavors, characteristic of the sheep raw milk.
Its natural rind is dark-brown and hard due to the natural mould developement during the ripening process.
It has a firm and compact texture, ivory colour, with eyes that may be small or medium.
Its texture is very soluble.
Approx. weight 3 Kg
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|Procedencia||DO Queso Zamorano|
|Fabricante||Quesería La Antigua|
|Variety||Sheep raw milk|