Vicente Pastor Reserve is an artisan made cheesed based on 100% sheep milk, rennet and salt.
This cheese, eith with Designation of Origin Queso Zamorano, has a ripening process of 16 months.
Its rind is natural and mouldy, with any paint.
When cut, it has a straw-yellow colour, with blurred eyes, and it tends to crack.
It has a penetrating, intense and oily aroma, with acid and toasted nuances.
Its texture is very firm and gritty due to its ripening process.
It is an intense cheese, oily and slightly acid, with hints of toast and winery.
Approx. weight 3 Kg
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|Procedencia||DO Queso Zamorano|
|Variety||100% Sheep milk|