Campo Estrella Semicured is a cheese with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.
It has a ripening process of between 2 and 3.5 months.
Their peculiar flavor and texture are achieved thanks to an exquisite care and the most artisan methods.
Its natural rind is brown and hard, with the drawing marked and defined. It is bathed in olive oil during the ripening process.
When cut, it has a firm and compact texture, white colour, and eyes that may be small or medium.
Its texture is very soft and buttery and its aroma reminds of sheep ripened milk with a gentle hint of acidity.
Approx. weight 3.2 Kg
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|Procedencia||DO Queso Zamorano|
|Fabricante||Quesería La Antigua|
|Variety||Sheep raw milk|