Campo Estrella Mini Cheese is a product with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.
It has a ripening process of at 4 to 6 months in excelent conditions.
Its natural rind is bathed in olive oil during the ripening process, and this gives it exquisite flavors that will amaze the most demanding palates.
It has a firm and compact texture, ivory colour, with eyes that may be small or medium.
It has a pleasant aroma with hints of walnut.
Approx. weight 1 Kg
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|Procedencia||DO Queso Zamorano|
|Fabricante||Quesería La Antigua|
|Variety||Sheep raw milk|