This cheese, with Designation of Origin Queso Zamorano, is artisan made from Castilian and Merino sheep raw milk.
It has a ripening process of 4 to 6 months
Its natural rind has a brown colour, and it is bathed in olive oil during the ripening process.
It has a firm and compact texture, yellowish colour, with small eyes.
Its aromas and flavors are genuine and characteristic of the sheep raw milk, persistent and very intense.
Smell and taste characteristics that remind of floral aromas can be appreciated.
Approx. weight 1 Kg
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|Procedencia||DO Queso Zamorano|
|Fabricante||Quesería La Antigua|
|Variety||Churra and Castilian sheep raw milk|