The Sobrasada (Majorcan sausage), a typical product of the Balearic Islands, is artisan made from lean pork (60%), bacon (40%), sweet paprika, salt and spices.
It does not contain artificial colors or preservatives.
It is a ripened product and its casing is made from collagen fibers.
It has an excellent flavor and a delicious texture.
Approx. weight 0.90 Kg
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|Type||Cured Pork Sausage|