Torta del Casar is a typical product of Extremadure, artisan and traditionally madre from raw sheep milk, salt and vegetable rennet.
This product with Designation of Origin Torta del Casar has a cylindrical form with smooth faces.
Its rind is thin, smooth and waxy.
Its interior has a pale-yellow color.
Small eyes unequally distributed and produced by the fermentation can be observed.
Its scent has medium intensity and its texture is soft with a high or very high creaminess. It is melting.
It has a mild but intense flavor, slightly salty, a little bit sour and bitter. It has a lactic touch, perfectly integrated.
Approx. weight 1kg
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|Type||Soft semicured cheese|
|Procedencia||DO Torta del Casar|
|Awards||ACCESIT award for BEST SPANISH CHEESE given by the Spanish Ministry of Agriculture in 2003|
2nd GOURMET award for BEST SPANISH SOFT CHEESE in 2006
3rd GOURMET award for BEST SPANISH SOFT CHEESE in 2007
These last awarded by GOURMET QUESOS
Gold and silver medal in Vic, 2011
Best soft cheese in TRUJILLO, 2012