The Catalana is a typical product of Catalonia, artisan made from a mixture of minced pork meat stuffed into natural pork casing and subsequently subjected to heat and intense cooling.
It is often compared to a cooked spicy sausage.
The main feature of this sausage is the presence of the variety melanosporum truffle, which gives a special perfume and enhances the flavor of the other ingredients.
Its texture ranges from sugary parts to more compact parts.
When cut, it offers a range of pink shades with bits of truffle.
Its typical and excelent flavor thanks to the natural truffle stands out.
Approx. weight 0.85 Kg
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|Type||Cooked Pork Sausage|