Details
The Acorn Raised Iberico Chorizo Morcon Guijuelo is made from selected Iberian lean pork, white wine, marinade with natural spices, garlic, oregano and salt, without any preservatives.
This typical product of Salamanca has a minimum ripening time of 4/5 months.
Its flavor is delicate and it has a very distinctive aroma.
Approx. weight 1.2 Kg
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Additional Information
| SKU | EMBSA013 |
|---|---|
| Product Type | Cured Pork Sausage |
| Origin | Guijuelo |
| Awards | - |
| Marks | - |
| Manufacturer | Flor Ibérica |
| Variety | Acorn Raised Iberico Pork |
| Temperature | Ambiente |
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