Details
Excellent Acorn Raised Iberico Ham from the area of Los Pedroches.
This Iberico ham stems from the best pigs from the pasturelands of Los Pedroches valley.
It is the winner of the 11th edition of the "Día de Jamón Ibérico de Bellota de los Pedroches" as best Acorn Raised Iberico Ham.
A typical product from Andalusia, made from the rear legs of 100 % acorn raised Iberian pigs.
Raised in liberty in the Dehesas (pasturelands) in the northern zone of the province of Córdoba in a natural territory declared as the biosphere reserve Sierra Morena. The pigs are raised in a herd and fattened on sweet acorns.
Approx. weight 8 Kg
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Additional Information
| SKU | EMBAN022 |
|---|---|
| Product Type | Cured Pork meat |
| Origin | Valle de los Pedroches |
| Awards | Ganador al mejor Jamón Ibérico de Bellota de la XI edición del Día de Jamón Ibérico de Bellota de los Pedroches |
| Marks | - |
| Manufacturer | Señorio de los pedroches |
| Variety | Cerdo Ibérico de Bellota |
| Temperature | - |
