Acorn Raised Iberico Loin Guijuelo

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In Sabor de Siempre we have the best quality products.

Taste the Acorn Raised Iberico Loin Guijuelo, typical product of Salamanca, artisan made from Iberian pigs fed on cereal outdoors in the meadows.

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Acorn Raised Iberico Loin Guijuelo

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The Acorn Raised Iberico Loin Guijuelo is made from Iberian pigs fed outdoors on cereals in the meadows.

This typical product of Salamanca is stuffed by hand with Designation of Origin Pimenton de La Vera paprika, garlic, salt and oregano.

It has a minimum ripening time of 5/6 months.

It is characterized by its extraordinary aroma.

Approx. weight 1.2 Kg

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Acorn Raised Iberico Loin Guijuelo

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Additional Information

Product Type Cured Pork Sausage
Origin Guijuelo
Awards -
Marks -
Manufacturer Flor Ibérica
Variety Acorn Raised Iberico Pork
Temperature Ambiente
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