Details
The Acorn Raised Iberico Loin Guijuelo is made from Iberian pigs fed outdoors on cereals in the meadows.
This typical product of Salamanca is stuffed by hand with Designation of Origin Pimenton de La Vera paprika, garlic, salt and oregano.
It has a minimum ripening time of 5/6 months.
It is characterized by its extraordinary aroma.
Approx. weight 1.2 Kg
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Additional Information
| SKU | EMBSA008 |
|---|---|
| Product Type | Cured Pork Sausage |
| Origin | Guijuelo |
| Awards | - |
| Marks | - |
| Manufacturer | Flor Ibérica |
| Variety | Acorn Raised Iberico Pork |
| Temperature | Ambiente |
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