The Acorn Raised Iberico Little Loin Guijuelo is made from Iberian pigs fed outdoors on cereals in the meadows.
This typical product of Salamanca is marinated with Designation of Origin Pimenton de La Vera paprika, natural spices, garlic, salt and oregano, without any preservatives.
It has a minimum ripening time of 3/4 months.
It is characterized by its extraordinary aroma and flavor.
Approx. weight 0.4 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|