The Acorn Raised Iberico Loin is a typical product of Andalusia made from pure iberian acron raised pigs.
It is seasoned with paprika, spices and it is tied manually in natural casings. It is traditionally dried outdoors and marinated in olive oil for more than 2 months.
It has a broad and continuous scent, rich in fragrances.
It raises the palate and its texture is unbeatable.
It is an excellent product for its soft and careful seasoning that, with his natural ripening and its maceration in olive oil, make this Loin surprising.
Approx. weight 1 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|