Little Acorn Raised Iberico Loin, typical product of Andalusia, is made from pure iberian acron raised pigs.
It is produced and tied manually, with a tradutional ripening process outdoors, without artificial chambers.
It has a fine and soft aroma.
It has an exquisite and tasty flavor.
It is more tasty than the Acorn Raised Iberico Loin, but not so fine.
Approx. weight 0.33 Kg
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|Type||Cured Pork Sausage|
|Variety||Acorn Raised Iberico Pork|