Details
The Acorn Raised Iberico Long Sausage Chorizo Guijuelo is made ina an artisan way, based on a mixture of Iberian pork mince with salt, spices and additives, mixed and stuffed into casings.
This typical product of Salamanca has a ripening time of 2 months.
It has a delicious spicy flavor.
It has a characteristic aroma and an excellent texture.
Approx. weight 0.35 Kg
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Additional Information
| SKU | EMBSA014 |
|---|---|
| Product Type | Cured Pork Sausage |
| Origin | Guijuelo |
| Awards | - |
| Marks | - |
| Manufacturer | Flor Ibérica |
| Variety | Acorn Raised Iberico Pork |
| Temperature | Ambiente |
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