Details
Acorn Raised Iberico Morcon, typical product of Andalusia, is made in an artisan way from loin meat and other lean meats of the iberian acorn raised pig.
It has a soft seasoning that results very fine to the palate.
It is very important to cut it in very fine slices to avoid surfeiting.
Approx. weight 1 Kg
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Additional Information
SKU | EMBAN009 |
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Product Type | Cured Pork Sausage |
Origin | Andalusia |
Awards | - |
Marks | - |
Manufacturer | Jamones Eíriz |
Variety | Acorn Raised Iberico Pork |
Temperature | Ambiente |