Acorn Raised Iberico Morcon Jabugo

Acorn Raised Iberico Morcon, typical product of Andalusia, is made in an artisan way from loin meat and other lean meats of the iberian acorn raised pig.

It has a soft seasoning that results very fine to the palate.

It is very important to cut it in very fine slices to avoid surfeiting.

Approx. weight 1 Kg