Acorn Raised Iberico Spiced Sausage Guijuelo

Acorn Raised Iberico Spiced Sausage Guijuelo is made from Iberian pigs lean, coarsely chopped to appreciate the quality of the meat.

This typical product of Salamanca has a ripening process of 2 months.

It is stuffed into natural casing, made with a mixture of Iberian pork mince, salt, garlic, oregano, nitrifying and white wine.

Its flavor is delicate.

It has a characteristic aroma and a fine texture.

Approx. weight 0.35 Kg