Details
Acorn Raised Iberico Spiced Sausage Guijuelo is made from Iberian pigs lean, coarsely chopped to appreciate the quality of the meat.
This typical product of Salamanca has a ripening process of 2 months.
It is stuffed into natural casing, made with a mixture of Iberian pork mince, salt, garlic, oregano, nitrifying and white wine.
Its flavor is delicate.
It has a characteristic aroma and a fine texture.
Approx. weight 0.35 Kg
Write Your Own Review
Additional Information
SKU | EMBSA012 |
---|---|
Product Type | Cured Pork Sausage |
Origin | Guijuelo |
Awards | - |
Marks | - |
Manufacturer | Flor Ibérica |
Variety | Acorn Raised Iberico Pork |
Temperature | Ambiente |